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Since May 2024
Instructor since May 2024
Discover the Flavors of Peru in the Heart of Madrid!
Are you passionate about gastronomy and would you like to explore the exquisite flavors of Peruvian cuisine? I invite you to a unique culinary journey that will take you to know the secrets and techniques of one of the most recognized and prestigious cuisines in the world.
Peruvian cuisine is a rich fusion of indigenous, African, European and Asian traditions, making it one of the most varied and sophisticated in the world. Recognized for its diversity and quality, it has won multiple international awards and has positioned itself as one of the main references in global haute cuisine. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are just some of the delicacies that you will learn to prepare with us.
In classes you will learn to:
Prepare traditional dishes: From the classic ceviche and causa Limaña to the sophisticated Nikkei and chifa fusions.
Use authentic ingredients: You will know and work with genuine Peruvian ingredients, some exclusive and exotic.
Master culinary techniques: You will learn ancient and modern techniques so you can replicate the authentic flavors of Peru in your kitchen.
Explore gastronomic culture: Beyond the recipes, you will immerse yourself in the history and culture that make Peruvian cuisine a unique experience.
Let's cook and enjoy the incredible Peruvian cuisine together!
Are you passionate about gastronomy and would you like to explore the exquisite flavors of Peruvian cuisine? I invite you to a unique culinary journey that will take you to know the secrets and techniques of one of the most recognized and prestigious cuisines in the world.
Peruvian cuisine is a rich fusion of indigenous, African, European and Asian traditions, making it one of the most varied and sophisticated in the world. Recognized for its diversity and quality, it has won multiple international awards and has positioned itself as one of the main references in global haute cuisine. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are just some of the delicacies that you will learn to prepare with us.
In classes you will learn to:
Prepare traditional dishes: From the classic ceviche and causa Limaña to the sophisticated Nikkei and chifa fusions.
Use authentic ingredients: You will know and work with genuine Peruvian ingredients, some exclusive and exotic.
Master culinary techniques: You will learn ancient and modern techniques so you can replicate the authentic flavors of Peru in your kitchen.
Explore gastronomic culture: Beyond the recipes, you will immerse yourself in the history and culture that make Peruvian cuisine a unique experience.
Let's cook and enjoy the incredible Peruvian cuisine together!
Javier's video
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